| Customer Name | The customer set for the work assignment |
| Customer Code |
The code is based on the customer chosen when creating a work assignment |
| Location Code | The code is based on the location chosen when creating a work assignment(crop id) |
| Crew Name | The crew set when creating a work assignment |
| Crew Code |
The code is based on the crew chosen when creating a work assignment |
| Entity Type | Production counting method. Employee, team, crew, etc. |
| Entity Description |
If the entity type is Team: Team Name Crew: Crew Name Employee: Employee Name |
| Product Name | Production items that you count while timekeeping. For cultural work, it could be something like "Trees". For harvest work, it's usually the product codes specified by the grower. (Note |
| Units | In Pago, this will be the hours an employee has worked during the interval, or the number of pieces if the employee is being paid for piecework. |
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