| Customer Name | The customer set for the work assignment |
| Customer Code | Found Next to the customer name when creating a new customer or editing an existing one. |
| Location Code | |
| Crew Code | The code is based on the crew chosen when creating a work assignment |
| Employee Number | Employee Id |
| Employee Family Name | |
| Employee Given Name | |
| Employee Middle Name | |
| Interval Type | |
| Rate Type | |
| Activity | Break, Lunch, Job, Prep, etc |
| Job Name | The job the employee was doing during the interval |
| Product Name | Production items that you count while timekeeping. For cultural work, it could be something like "Trees". For harvest work, it's usually the product codes specified by the grower. Bins, Buckets, totes, etc |
| Production Compensation Type | |
| Multiplier Code | Regular Time(RT), Overtime(OT), Double Time(DT) |
| Rate Base | The rate at which the unit will be paid |
| Rate Multiplier | The rate at which the rate base is multiplied by |
| Units | Hours or actual product count |
| Reason Code | RP, MW |
| Reason | Rest Penalty, Minimum Wage |
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